Here are some research papers on various sourdough topics you may find interesting.

• Effects of Bacterias
• Rye and Celiac
• Gluten Breakdown
• Gluten Hydrolysis
• Gluten Degradation
• Sourdough Fermentation
• Pastas
• Proteolysis
• Secrets of Sourdough
• Sourdough and Celiac
• Celiac-Safe Baked Goods
• Fermented Wheat Flour