"Rebel" Wheat Free Sourdough Bread

The name for this bread was derived from it rebellious roots as being an outsider type of bread. Our aim was to combine rye with spelt together into a loaf of bread that wheat intolerant people can enjoy without regret. The incorporation of the ancient whole spelt grain gives it a hearty alternative with lots of substance, which is further supported by the cultured rye base, giving it an unmistakable taste to experience.