Our quest for baking traditional sourdough breads has cumulated in fifteen years of dedicated study and expertise which left few stones unturned in gaining knowledge that furthered our insights into this fascinating legendary craft.
     All of our breads are made skillfully from our exclusive in house sourdough starter cultures. The seven seals are your guarantee of our loyalty to quality and dedication to these authentic historic baking practices and methods. It takes considerably more time and know-how to bake the old fashioned way, but the uncompromising taste and health benefits derived from our breads far outweigh any inconveniences.
      We relentlessly strive to advance our skills and insight in baking the finest quality of sourdough breads based on time honored values and principles.
      Enjoy your visit and try ‘ A Taste of the Past ’.

NEW! Spring Update for 2007 - Read 'Odin's Cabin'

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